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Classic Carrot Raisin Salad Recipe

Classic Carrot Raisin Salad

A colorful, crunchy, and slightly sweet salad made with shredded carrots and raisins, perfect for any meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Traditional
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups shredded carrots Freshly shredded carrots preferred for better texture.
  • 1 cup raisins Regular or golden raisins can be used.
Dressing
  • 1 cup mayonnaise For a creamy dressing, adjust sweetness to taste.

Method
 

Preparation
  1. In a large bowl, combine the shredded carrots and raisins.
  2. In a separate bowl, mix the mayonnaise with additional ingredients to taste if desired (like honey or vinegar for sweetness and tang).
  3. Pour the dressing over the carrot and raisin mixture and toss until well coated.
Serving
  1. Chill the salad for at least 30 minutes before serving to meld the flavors.

Notes

To prevent sogginess, dress the salad shortly before serving. This salad can be made ahead of time, but expect some moisture to develop as it sits in the fridge. Pineapple, nuts, or other fruits can be added for variations but are optional.