Ingredients
Method
Preparation
- Mix the sugar and cinnamon on a small plate.
- Rub the rim of each shot glass with honey or simple syrup, then dip into the cinnamon sugar mixture.
Mixing
- In a cup or small pitcher, combine cinnamon whiskey and cream liqueur in a 1:1 ratio.
- Stir the mixture and pour into the prepared shot glasses.
Serving
- Serve immediately, best enjoyed cold.
Notes
Can be prepared ahead of time; mix the liquids in advance and refrigerate. Rim glasses just before serving for crispy sugar.
