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Delicious bowl of easy Cincinnati Chili — Greek Style 5 Way, served over spaghetti.

Cincinnati Chili

A smooth, saucy chili with Greek-inspired spices, perfect for a cozy dinner and build-your-own comfort food with fun toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Greek
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef or turkey Use turkey for a lighter option.
  • 1 medium onion, finely chopped This adds sweetness and depth of flavor.
  • 3-4 cloves garlic, minced Enhances the flavor profile.
  • 2 tablespoons tomato paste Adds richness to the sauce.
  • 28 oz can crushed tomatoes Provides the base for the chili.
  • 2 cups beef broth Can substitute with water and bouillon.
  • 2 tablespoons chili powder For the essential chili flavor.
  • 1.5 teaspoons ground cinnamon Gives a unique warmth.
  • 1 teaspoon ground cumin Adds earthiness.
  • 0.5 teaspoon ground allspice For a hint of sweetness.
  • 0.25 teaspoon ground cloves Optional, for a classic touch.
  • 1 tablespoon cocoa powder For depth and slight bitterness.
  • 1-2 tablespoons apple cider vinegar For brightness.
  • 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
  • 1-2 teaspoons salt Plus pepper to taste.
  • 1 pinch cayenne Optional heat.
Serving Suggestions
  • 6 ounces spaghetti Cooked and tossed with butter and salt.
  • 2 cups shredded cheddar cheese Freshly shredded for best melting.
  • 1 cup chopped onion Add for crunch.
  • 1 cup kidney beans Classic choice, can use pinto or black beans.

Method
 

Cooking the Chili
  1. Brown the ground beef in a large pot. Drain off excess grease if necessary.
  2. Add the chopped onion and cook until soft, then add the minced garlic and cook for about 30 seconds.
  3. Stir in the tomato paste and cook for one minute, allowing it to lose its raw flavor.
  4. Add the crushed tomatoes, beef broth, chili spices, cocoa powder, vinegar, Worcestershire sauce, salt, and pepper.
  5. Bring to a gentle bubble, then reduce heat and let simmer for at least 45 minutes, ideally closer to 60 minutes, stirring occasionally. Add a splash of water if it becomes too thick.

Notes

Letting the chili simmer enhances its flavor. Toppings are key to the 5-way chili experience.