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A festive Christmas whiskey cocktail garnished with cranberries and rosemary sprigs.

Christmas Whisky Bubbles Cocktail

A festive and bubbly whisky cocktail that combines warm whisky notes with fizzy components for a light, celebratory drink perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Festive
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cocktail
  • 4 oz whisky Choose a balanced, approachable whisky.
  • 12 oz sparkling component (Champagne, Prosecco, club soda, or ginger ale) Select based on personal preference and crowd.
  • 1 tbsp sweetener (if desired) Choose a holiday-leaning sweetener.
For garnishing
  • 1 slice citrus peel (orange preferred) Twist over the glass for aroma.
  • 1/2 cup fresh cranberries For floating decoration.
  • 1 sprig rosemary For garnish.
  • 1 tbsp cinnamon sugar Optional rim if needed.

Method
 

Preparation
  1. Measure and mix whisky and sweetener in a chilled mixing glass.
  2. Chill your glasses in the fridge before serving.
Serving
  1. Pour the whisky mixture into each glass.
  2. Top each glass with the chosen sparkling component.
  3. Add ice if desired and garnish with citrus peel, cranberries, rosemary, and optional cinnamon sugar rim.

Notes

For best results, chill all ingredients and glasses. Add the bubbly component right before serving to keep the drink fresh and lively. Customize garnishes as desired.