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Christmas Truffles

These easy-to-make Christmas Truffles are rich and creamy chocolate bites that can be customized with various coatings, perfect for holiday parties or gift boxes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Good-quality chocolate bars or baking wafers (semisweet recommended) Ensure chocolate is room temperature before use.
  • 1 cup Heavy cream Must be hot but not boiling.
  • 1-2 tablespoons Butter Adds shine and smooth texture.
  • 1 teaspoon Vanilla extract or other flavoring Use peppermint, almond, or orange for variations.
  • 1 pinch Salt Enhances chocolate flavor.
Coatings
  • Cocoa powder
  • Powdered sugar
  • Finely chopped nuts
  • Crushed candy canes
  • Cookie crumbs or festive sprinkles

Method
 

Preparation
  1. Chop the chocolate and place it in a heatproof bowl.
  2. Heat the cream on the stovetop until steaming and bubbling at the edges.
  3. Pour hot cream over the chocolate. Add butter and a pinch of salt, then let sit for 2 to 3 minutes.
  4. Stir gently from the center outwards until smooth and glossy. Mix in your chosen extract.
  5. Cover and refrigerate for 1 to 2 hours until the ganache is scoopable.
Rolling and Coating
  1. Scoop portions of ganache using a small scoop or spoon, then roll into balls between your hands.
  2. Roll the truffles in your desired coatings (cocoa, nuts, sprinkles, or candy canes).
  3. Chill the coated truffles in the fridge for an additional 15 minutes to set.

Notes

Truffles can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 2 months. Let sit at room temperature for 10-15 minutes before serving.