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Christmas Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing

A vibrant and crunchy salad that adds a refreshing balance to rich holiday meals, featuring seasonal greens and a flavorful honey mustard dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 6 cups mixed baby greens A combination of baby spinach, arugula, and romaine for varied texture.
  • 1 cup sliced apples Choose your preferred variety for sweetness.
  • 1 cup sliced pears Ensure they're firm to prevent mushiness.
  • 1 cup pomegranate seeds Adds a festive touch and tartness.
  • 1/2 cup chopped nuts Pecans or walnuts work well.
  • 1/2 cup crumbled feta cheese Optional for added creaminess.
For the honey mustard dressing
  • 1/4 cup honey Adjust based on sweetness preference.
  • 2 tablespoons Dijon mustard For a smooth and tangy dressing.
  • 1/4 cup olive oil Extra virgin is preferred for flavor.
  • 1 tablespoon apple cider vinegar Provides acidity to balance the dressing.
  • 1 pinch salt To taste.

Method
 

Preparation
  1. In a large salad bowl, combine the mixed baby greens.
  2. Add the sliced apples, pears, pomegranate seeds, chopped nuts, and feta cheese if using.
Making the Dressing
  1. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, and salt until well combined.
Serving
  1. Just before serving, drizzle the honey mustard dressing over the salad and toss gently to combine.

Notes

Use fresh, crisp greens for the best presentation. Dress the salad just before serving to prevent wilting.