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Christmas Rice Crispy Treats

A quick and festive dessert that combines soft, chewy textures and nostalgic flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice cereal Use fresh, crisp cereal
  • 10 ounces Mini marshmallows Reserve 1 cup for later
  • 4 tablespoons Unsalted butter Real butter gives the best flavor
  • 1 teaspoon Vanilla extract Adds warmth to the recipe
  • 1/4 teaspoon Fine salt Enhances flavor
Festive Add-ins
  • as desired Holiday sprinkles, crushed candy canes, red and green M&M’s, or melted white chocolate For decorating and flavor enhancements

Method
 

Preparation
  1. Line an 8x8 inch pan with parchment paper, leaving overhang for easy removal.
  2. Melt 4 tablespoons of unsalted butter in a large pot over low heat.
  3. Add 10 ounces of mini marshmallows (reserving 1 cup) and stir until smooth.
  4. Remove from heat and stir in 1 teaspoon of vanilla and 1/4 teaspoon of fine salt.
  5. Gently fold in 6 cups of rice cereal until fully coated.
  6. Add reserved mini marshmallows and fold once or twice to distribute.
Assembly
  1. Pour the mixture into the prepared pan and press gently into an even layer.
  2. Sprinkle holiday sprinkles on top and press slightly to adhere.
Cooling and Serving
  1. Let the mixture set at room temperature for 30 to 45 minutes.
  2. Lift out using the parchment paper and cut into squares with a sharp knife.
  3. Drizzle with melted chocolate if desired.

Notes

Store in an airtight container for up to 3 days. For added freshness, include a slice of bread in the container. Do not freeze, as texture will change.