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Christmas Pavlova

A light and airy dessert that combines crispy meringue with whipped cream and fresh fruits, perfect for impressing guests during the holidays.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large large egg whites At room temperature
  • 1 cup white sugar Super important for shine
  • 1 tsp vanilla extract
  • 1 tsp white vinegar Or lemon juice
  • 2 tsp cornstarch Makes the center marshmallow-y
For the Topping
  • 1 cup heavy cream To whip
  • 2-3 tbsp powdered sugar To sweeten the whipped cream
  • Assorted fresh fruit Strawberries, raspberries, kiwi, pomegranate, blueberries for decoration

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C).
  2. In a non-metal bowl, whip the egg whites until they become foamy.
  3. Slowly add the sugar, whipping continuously until stiff peaks form.
  4. Gently fold in the vanilla, vinegar, and cornstarch.
  5. Spoon the mixture onto parchment paper, shaping it into a large circle.
  6. Bake in the preheated oven for 1 hour, then cool in the oven with the door slightly ajar.
Topping
  1. Once the meringue has cooled completely, whip the heavy cream with powdered sugar until soft peaks form.
  2. Spread the whipped cream over the cooled meringue and top with assorted fresh fruits.
  3. Serve immediately and admire your beautiful Christmas Pavlova.

Notes

Pavlova should ideally be consumed fresh, but can be stored in the fridge for a day. For stunning variations, consider shaping the meringue into a wreath or adding various fruits and toppings.