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Delicious no-bake Christmas Oreo Balls decorated with festive sprinkles.

Christmas Oreo Balls

Easy, no-bake Christmas Oreo Balls made from crushed Oreos and cream cheese, coated in chocolate for a festive treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 30 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Oreo Balls
  • 1 package Oreos, crushed Regular Oreos, do not remove the filling
  • 8 oz cream cheese, softened Leave out at room temperature for 30-45 minutes before use
For the Coating
  • 2 cups candy melts or chocolate chips Candy melts for ease; flavor options include white or dark chocolate

Method
 

Preparation
  1. Crush the Oreos into fine crumbs using a zip top bag and rolling pin, a sturdy glass, or a blender.
  2. In a bowl, mix together the crushed Oreos and softened cream cheese until well combined.
  3. Roll the mixture into small balls (about 1 inch in diameter).
  4. Chill the rolled balls in the refrigerator for 20-30 minutes.
Coating
  1. Melt the candy melts or chocolate chips according to package instructions.
  2. Dip each chilled ball into the melted chocolate, ensuring an even coating.
  3. Tap off excess chocolate and place on a parchment-lined baking sheet.
  4. Sprinkle desired toppings while the chocolate is still wet.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. For best texture, thaw in the fridge overnight if frozen.