Ingredients
Method
Make the Dough
- Cream the softened butter and sugar with a mixer until fluffy, about 2 minutes.
- Add the egg and the extracts, mixing just until combined.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry mix to the wet ingredients, about a cup at a time.
- If the dough is too sticky, add an additional tablespoon of flour.
- Wrap the dough in plastic and chill for at least one hour.
Roll and Cut Cookies
- Sprinkle flour on a clean counter to prevent sticking.
- Take a chunk of chilled dough and roll it to about ¼ inch thick.
- Use cookie cutters dipped in flour to cut out shapes.
- If scraps become too warm, return them to the fridge.
Decorate the Cookies
- Whip up a glaze with powdered sugar, milk, and vanilla. Color it with gel food dye as desired.
- Use toothpicks or spoons to decorate your cookies creatively.
- Let the base dry before adding more decorations to prevent sliding.
Store Cookies
- Cool cookies completely before stacking to avoid sticking.
- Store in airtight containers with a slice of bread to keep them soft.
- For stacking, place wax paper between layers.
- Cookies can also be frozen tightly and thawed before serving.
Notes
These cookies are perfect for family fun and are a fantastic way to create lasting holiday memories. Feel free to experiment with flavors and decorations.
