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Festive Christmas cream spread served in a bowl with cranberries and pecans.

Christmas Cream Spread

A creamy, lightly sweet spread with festive flavors that pairs perfectly with cookies, fruit, and crackers for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese, softened Ensure it's softened for easy mixing
  • 1/4 cup sour cream For tanginess
  • 1/4 cup powdered sugar Adjust sweetness to taste
  • 1 teaspoon vanilla extract For flavor
  • 1 pinch salt Enhances flavors
Optional Mix-Ins
  • 1/4 cup crushed candy canes For a festive crunch
  • 1 tablespoon orange zest Adds brightness
  • 1/4 cup dried cranberries For additional texture
  • 1/4 teaspoon nutmeg For eggnog flavor inspiration

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, sour cream, powdered sugar, vanilla extract, and salt.
  2. Mix until smooth and creamy, ensuring there are no lumps.
  3. Fold in any optional mix-ins of your choice for flavor.
  4. Transfer the mixture to a serving bowl and smooth the top with the back of a spoon.
  5. Add any garnishes like crushed peppermint, orange zest, or dried cranberries.
Serving
  1. Serve immediately with crackers, fruit slices, or cookies.
  2. If made ahead, refrigerate until needed and serve with toppings added just before serving.

Notes

Make ahead for best flavor. The spread gets better after chilling. Keep leftovers in a sealed container in the fridge. If it's too firm after refrigeration, let it sit at room temperature for a few minutes and stir.