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Delicious cranberry meatballs served as an appetizer, perfect for parties and gatherings.

Christmas Cranberry Meatballs

These juicy bite-sized meatballs simmered in a sweet and tangy cranberry sauce are perfect for your festive gatherings, providing a delightful and cozy appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Appetizer, Party Food
Cuisine: American, Holiday
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 24 ounces Frozen homestyle meatballs Easiest and most consistent option
For the Sauce
  • 1 cup Whole berry cranberry sauce Provides texture and holiday flavor
  • 1 cup Chili sauce Gives tang without spice
  • 2 tablespoons Brown sugar or honey Optional, if you prefer a sweeter sauce
  • 1 tablespoon Orange juice Optional, for added brightness

Method
 

Preparation
  1. Add cranberry sauce and chili sauce to the slow cooker and stir.
  2. Add frozen fully cooked meatballs.
  3. Cook on LOW for 3 to 4 hours or HIGH for 1.5 to 2.5 hours, stirring occasionally.
  4. Switch to WARM before serving and set out toothpicks.
Serving and Enjoying
  1. Serve with toothpicks and a bowl of extra sauce on the side.
  2. Pair with mashed potatoes, rice, or roasted vegetables.

Notes

For best results, simmer gently and avoid boiling to prevent sauce from thickening. Use a wide pan for stove-top preparation to heat sauce evenly.