Go Back

Christmas Cracker Candy

A quick and addictive sweet-salty candy made with saltine crackers, buttery toffee, and melted chocolate, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 box Saltine crackers Use gluten-free if needed.
  • 1 cup Unsalted butter Real butter is essential for flavor.
  • 1 cup Brown sugar Light or dark; dark gives deeper flavor.
  • 2 cups Chocolate chips Semisweet is standard; adjust to your taste.
Optional Toppings
  • 1/2 cup Chopped nuts Any nuts you like.
  • 1/2 cup Crushed candy canes For a festive touch.
  • 1/4 cup Colorful sprinkles For visual appeal.
  • 1 pinch Flaky sea salt Adds extra flavor.

Method
 

Preparation
  1. Line a rimmed baking sheet with foil, then parchment on top for easy cleanup.
  2. Arrange saltine crackers in a single layer, salt side up, without crushing or overlapping.
Cooking Toffee
  1. Melt butter with brown sugar in a saucepan over medium heat, stirring until smooth.
  2. Bring to a gentle boil and cook for about 3 minutes, stirring often, until thick and glossy with bubbles.
Baking
  1. Carefully pour hot toffee over the crackers and spread to cover.
  2. Bake at 350°F for about 5 minutes, until bubbling all over.
Adding Chocolate
  1. Remove from the oven and immediately sprinkle chocolate chips on top.
  2. Wait a minute, then spread melted chocolate into a smooth layer.
Chilling
  1. If desired, add toppings before chilling.
  2. Chill until firm, then break into pieces. Store in an airtight container.

Notes

This candy is easy to make and can be stored in the fridge for about a week or in the freezer for several weeks. Pair with savory bites on a holiday tray for balance.