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Delicious cornflake brittle made with caramelized cornflakes and chocolate drizzle.

Christmas Cornflake Brittle

A festive, crunchy candy that combines crisp cornflakes with a sweet candy coating, perfect for holiday gifting and snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cornflakes Ensure the cornflakes are fresh and crisp.
  • 1 cup granulated sugar Provides the sweetness for the brittle.
  • 1 cup light corn syrup Helps to create the candy coating.
  • 1/2 cup unsalted butter Adds richness to the candy.
  • 1 teaspoon vanilla extract Enhances the flavor of the brittle.
  • 1/4 teaspoon salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, measure out the cornflakes and set aside.
  3. In a saucepan over medium heat, combine the sugar, corn syrup, butter, and salt. Stir until the mixture comes to a boil.
  4. Once boiling, remove from heat and stir in the vanilla extract quickly.
Mixing
  1. Pour the hot syrup mixture over the cornflakes and gently fold to coat the cereal evenly.
  2. Be careful not to crush the cornflakes while mixing.
Baking
  1. Spread the coated cornflakes onto the prepared baking sheet in an even layer.
  2. Bake in the oven for 10 minutes until golden and bubbly.
Cooling and Storing
  1. Remove from the oven and allow to cool completely on the baking sheet.
  2. Once cooled, break into pieces and store in an airtight container.

Notes

For a festive twist, consider adding chopped nuts or a drizzle of chocolate once cooled. Ensure that all ingredients are measured before starting for optimal results. Store in a cool, dry place to maintain crispness.