Ingredients
Method
Preparation
- Roll out the sugar cookie dough to about half an inch thick.
- Cut the dough into festive shapes using cookie cutters.
- Insert a lollipop stick or skewer into the base of each cookie and pinch the dough around it for support.
- Place cookies on a parchment-lined baking tray and freeze for 10 minutes.
Baking
- Bake the cookies in a preheated oven at 350°F until the edges are golden brown.
- Cool completely after baking.
Decorating
- Melt the chocolate in a microwave-safe bowl.
- Dunk the cooled cookie pops into the melted chocolate, ensuring they are well coated.
- Immediately sprinkle with assorted Christmas sprinkles before the chocolate sets.
- Let the decorated cookie pops set on wax paper.
- Enjoy immediately or store for later.
Notes
Chilling the dough is essential to keep the sticks in place. You can make these a day in advance and store them in an airtight container at room temperature. For vibrant colors, use colored candy melts instead of regular chocolate.