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Christmas Cookie Lasagna Recipe

Christmas Cookie Lasagna

A festive layered dessert inspired by traditional cookie treats, perfect for holiday gatherings and made ahead of time for convenience.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Holiday Treat
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Layers
  • 2 cups Crushed holiday cookies Use any type of festive cookies, like gingerbread or sugar cookies.
Creamy Filling
  • 2 cups Cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup Powdered sugar Adjust sweetness to taste.
  • 1 cup Whipped cream Can use store-bought or homemade.
Toppings and Decorations
  • 1 cup Festive sprinkles Use to enhance visual appeal.
  • 1/2 cup Crushed peppermint candies Optional for a minty touch.

Method
 

Preparation
  1. Prepare a baking dish by greasing and lining with parchment paper.
  2. In a mixing bowl, combine the crushed cookies with melted butter until well mixed.
  3. Press the cookie mixture firmly into the bottom of the prepared dish to form the base layer.
Creamy Layer Assembly
  1. In a separate bowl, beat together the softened cream cheese and powdered sugar until fluffy.
  2. Gently fold in the whipped cream until well combined.
  3. Spread half of the creamy filling over the cookie base.
  4. Add another layer of cookie crumbs if desired, then repeat with the remaining creamy filling.
Chilling and Serving
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  2. Once set, decorate the top with festive sprinkles and crushed peppermint candies.
  3. Cut into squares and serve chilled.

Notes

This dessert is best prepared a day in advance to allow the layers to set properly. Adjust the sweetness as per your preference, and experiment with different cookies and decorations for variation.