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Delicious homemade Christmas chocolate bark topped with colorful candies and nuts.

Christmas Chocolate Bark

A quick and festive treat that combines melty chocolate with colorful toppings, making it perfect for holiday gifts or parties.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the chocolate bark
  • 12 oz chocolate (milk, dark, or white) Use your favorite type of chocolate.
For the toppings
  • 1 cup crushed pretzels or nuts Add for crunch.
  • 1 cup red and green sprinkles or mini marshmallows For a festive touch.
  • 1/2 cup crushed candy canes or peppermint bits Optional for a minty flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate gently using a microwave or a double boiler, stirring frequently.
Assembly
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
  2. Sprinkle the toppings over the melted chocolate while it is still glossy.
  3. Let it cool until fully set, then break into pieces.

Notes

Store in an airtight container for up to two weeks. Keep dry to maintain texture.