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Chocolate Thumbprint Cookies

Chocolate thumbprint cookies are delightful treats featuring a soft, buttery cookie with a rich chocolate center. Perfect for festive occasions and cookie platters.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure butter is at the right temperature to avoid spreading.
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Add more for handling if needed.
  • 1/4 teaspoon salt
For the Chocolate Filling
  • 1 cup chocolate ganache or melted chocolate Ganache usually consists of chocolate and cream.
  • 1/2 cup chopped nuts or sprinkles for decoration Optional, for festive touch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Chill the dough for 15-20 minutes to make it easier to handle.
Baking
  1. Roll dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  2. Using your thumb or the back of a spoon, create a small indentation in the center of each ball.
  3. Bake for 12-15 minutes until the edges are lightly golden.
  4. Remove from oven and immediately fill each indentation with chocolate filling.
Cooling and Decorating
  1. Allow cookies to cool completely on a wire rack.
  2. Decorate with chopped nuts or sprinkles if desired.

Notes

For best results, ensure the dough is properly chilled before shaping to prevent spreading. Experiment with different chocolate fillings for variety.