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Delicious Chocolate Lava Cake with a gooey molten center served warm.

Chocolate Lava Cake

A simple yet impressive dessert that delivers warm, gooey chocolate goodness in minutes, perfect for satisfying your chocolate cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 ounces Dark chocolate Bars melt better than chips, but chips work if that's what you have.
  • 1 stick Unsalted butter Gives the cake a rich, glossy texture.
  • 2 whole Eggs Room temperature recommended.
  • 2 yolks Egg yolks Helps make the center creamy.
  • 1/4 cup Granulated sugar Balances the dark chocolate.
  • 2 tablespoons All-purpose flour A small amount to ensure gooey texture.
  • 1 pinch Salt Enhances chocolate flavor.
  • as needed Cocoa powder or butter For greasing ramekins, prevents sticking.

Method
 

Preparation
  1. Preheat your oven to 425°F (218°C) and grease your ramekins well. Dust with cocoa powder, tapping out the excess.
  2. Melt the chocolate and butter together in the microwave, stirring every 20 to 30 seconds until smooth.
  3. In a separate bowl, whisk the eggs, egg yolks, and sugar until light and thick, about 30 to 45 seconds.
  4. Pour the melted chocolate mixture into the egg mixture and whisk until smooth. Add flour and a pinch of salt, whisking until no streaks remain.
Baking
  1. Divide the batter into the ramekins and place them on a baking sheet. Bake for 9 to 12 minutes, until edges look set but center is soft and jiggly.
  2. Let cakes sit for 1 minute, then run a knife around the edges and flip onto a plate to serve.

Notes

Use room temperature eggs to prevent chocolate from thickening too fast. Do not overbake; check at 9 minutes. Grease ramekins well to avoid sticking. Let cakes rest briefly for easier unmolding.