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Homemade Chocolate-Covered Cherries

Chocolate-Covered Cherries

Delicious homemade chocolate-covered cherries that strike a perfect balance between fruit and chocolate, ideal for gifting and special occasions.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Cherries
  • 24 pieces Fresh cherries, pitted Use good quality fresh cherries for better flavor.
Chocolate Coating
  • 12 ounces Dark or milk chocolate Choose type based on preference for sweetness.

Method
 

Preparation
  1. Pit the cherries and set aside on a paper towel to absorb excess moisture.
  2. Melt the chocolate in a double boiler or microwave until smooth.
Dipping
  1. Dip each cherry into the melted chocolate, ensuring it's fully coated.
  2. Place the dipped cherries on a baking sheet lined with parchment paper.
Setting and Storage
  1. Refrigerate the cherries for about 30 minutes to allow the chocolate to set.
  2. Store in an airtight container in the refrigerator.

Notes

Ensure cherries are dry before dipping to avoid moisture issues. Can be packaged in small boxes or bags for gifting.