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Chocolate Brownie Date Balls

These no-bake Chocolate Brownie Date Balls are a healthy and addictive snack that combines dates, cocoa powder, and nuts for a delightful treat without the guilt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Medjool dates, pitted About 12-15 dates, use fresh ones for the best texture.
  • 1 cup raw nuts (walnuts or almonds) Can substitute with cashews for a creamier texture.
  • 1/2 cup cocoa powder Unsweetened cocoa powder recommended.
  • 1 teaspoon vanilla extract For added flavor.
  • a pinch salt To enhance sweetness.
Optional Add-Ins
  • 1 tablespoon nut butter Optional, can enhance richness.
  • 1/4 cup mini chocolate chips For added chocolaty goodness.
  • 1/4 cup dried cranberries or orange zest For a fruity twist.
  • 1 teaspoon peppermint extract For a minty flavor.

Method
 

Preparation
  1. Pit the Medjool dates if not already pitted.
  2. In a food processor, combine the dates, nuts, cocoa powder, vanilla extract, and a pinch of salt.
  3. Blend until the mixture clumps together, resembling a sticky and crumbly dough.
Rolling
  1. Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
  2. If the mixture is too sticky, refrigerate it for a few minutes to firm up.
Finishing Touches
  1. Optional: Roll the balls in shredded coconut or additional cocoa powder for extra flavor.

Notes

Store in an air-tight container in the fridge for up to 2 weeks, or freeze for up to 2 months. You can experiment with various add-ins like cinnamon, dried fruits, or nut butter to suit your taste.