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Delicious Chinese Chicken on a Stick skewers, marinated and grilled to perfection.

Chinese Chicken on a Stick

A quick and simple recipe for juicy chicken skewers marinated in a savory-sweet sauce, perfect for a weeknight dinner or backyard cookout.
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Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce Regular or low sodium; use tamari for gluten free.
  • 1/4 cup honey or brown sugar For the glossy lacquer.
  • 2 tablespoons rice vinegar Or a squeeze of lime.
  • 2 cloves fresh garlic, minced For punchy flavor.
  • 1 tablespoon fresh ginger, grated For added flavor.
  • 1 tablespoon sesame oil For a toasty finish.
  • 1 tablespoon hoisin sauce Optional for extra richness.
For the Chicken
  • 1 pound boneless chicken (thighs or breasts) Cut into 1 to 1.5 inch chunks.
For Grilling
  • 8 skewers wooden skewers Soak in water for at least 20 minutes before cooking.
  • 1 tablespoon neutral oil For grilling surface.

Method
 

Marinating
  1. In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Add hoisin if desired.
  2. Cut chicken into chunks and toss in the marinade. Chill for 20 to 45 minutes.
Cooking
  1. Thread marinated chicken pieces onto soaked skewers.
  2. Lightly oil the grill or broiler surface.
  3. Cook skewers over medium-high heat for about 8 to 12 minutes, flipping once until edges are caramelized and centers are juicy.
  4. Brush cooked skewers with any reserved marinade that has been boiled or a quick glaze of honey and soy.
  5. Sprinkle with green onions or sesame seeds, if desired.

Notes

These skewers pair well with rice, noodles, or fresh salads. Consider adding grilled pineapple or pickled veggies for balance.