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Easy Chimichurri Sauce — Argentinian Herb for flavorful dishes

Chimichurri Sauce

A vibrant Argentinian herb sauce that brightens up grilled meats, veggies, or grains, perfect for quick and flavorful meals.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Argentinian
Calories: 50
Ingredients Method Notes

Ingredients
  

Herbs and Aromatics
  • 1 cup Fresh parsley, finely chopped Flat leaf parsley is preferred.
  • 2 tablespoons Fresh oregano, finely chopped Dried oregano can be used if fresh is not available.
  • 3 cloves Garlic, minced or grated Adjust amount based on garlic preference.
Base and Flavoring
  • 1/4 cup Red wine vinegar Apple cider vinegar can be used as a substitute.
  • 1/2 cup Olive oil Choose a quality olive oil for best flavor.
  • 1/2 teaspoon Red pepper flakes Add more for increased heat.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.
  • 1 lemon Squeeze of lemon (optional) For a brighter flavor.

Method
 

Preparation
  1. Chop the parsley and oregano finely so that every bite contains herbs.
  2. Stir in garlic, vinegar, salt, pepper, and chili flakes.
  3. Pour in olive oil and mix until the sauce looks loose and spoonable.
  4. Let it sit for 10 to 20 minutes before using to enhance the flavors.
  5. Taste and adjust with more vinegar for tang, more salt to wake it up, or more oil to mellow it out.

Notes

Store in a sealed jar in the fridge for about 4 to 5 days. The oil may thicken when cold; let it sit at room temperature for 10 minutes and stir before serving.