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Delicious Air Fryer Chili Dogs topped with cheese and chili

Chili Dogs

Quick and easy Air Fryer Chili Dogs that are perfect for weeknight dinners, combining snappy hot dogs, warm chili, and toasty buns in a fun, casual meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Hot dogs Beef, pork, turkey, or plant-based
  • 4 pieces Hot dog buns Brioche buns are a sweeter option
  • 2 cups Chili Canned or leftover homemade chili
  • 1 cup Shredded cheese Cheddar or pepper jack recommended
Optional Toppings
  • to taste Diced onion
  • to taste Jalapenos
  • to taste Pickles
  • to taste Mustard
  • to taste Hot sauce
  • to taste Sour cream

Method
 

Preparation
  1. Preheat your air fryer to 380°F for about 3 minutes if necessary.
  2. Warm the chili in a small oven-safe dish or microwave for 60 to 90 seconds.
Cooking
  1. Place the hot dogs in the air fryer basket and cook for 5 to 7 minutes, until skins are blistered.
  2. Remove the hot dogs and toast the buns in the basket for 1 to 2 minutes.
Assembly
  1. Place a hot dog in each bun, spoon warm chili over the top, and add shredded cheese.
  2. Return the assembled dogs to the air fryer for 1 to 2 minutes to melt the cheese.
Serving
  1. Top with your choice of onions, jalapenos, or other toppings. Serve immediately.

Notes

Toast buns separately to avoid sogginess; do not overload with chili for stability.