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Easy Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

A comforting family-style casserole featuring the classic flavors of chicken, gammon, and cheese without the hassle of individual stuffed portions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked and diced chicken breast Use rotisserie chicken or cooked chicken for ease.
  • 2 cups diced ham (gammon) Choose a mild-flavored ham to avoid overpowering the dish.
  • 2 cups shredded Swiss cheese Swiss is traditional, but variations can be made with other cheeses.
  • 1 cup heavy cream This is for the creamy sauce base.
  • 1 cup chicken broth Ensure a low-sodium option to control saltiness.
  • 1 teaspoon garlic powder Adds flavor to the casserole.
  • 1 teaspoon onion powder Enhances the overall taste.
  • 1 teaspoon black pepper Adjust to taste.
Optional Toppings
  • 1 cup bread crumbs For a crispy topping.
  • 1/4 cup grated Parmesan cheese Mix with bread crumbs for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese.
  3. In another bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, and black pepper.
  4. Pour the cream mixture over the chicken, ham, and cheese, and stir to combine.
Baking
  1. Transfer the mixture to a greased 9x13 inch baking dish.
  2. If using, sprinkle the bread crumbs and Parmesan cheese evenly over the top.
  3. Bake in the preheated oven for 30-35 minutes, until hot and bubbly.
Serving
  1. Allow the casserole to cool for a few minutes before serving.
  2. Serve warm and enjoy!

Notes

For best results, balance your sauce and avoid excess moisture to prevent the casserole from being too runny. Great served with green beans or a simple garden salad.