Go Back

Chicken Burrito Casserole

A delightful and comforting Chicken Burrito Casserole that is quick to prepare and perfect for busy weeknights. Enjoy layers of chicken, rice, beans, and cheese, all baked to melty perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded chicken Use rotisserie chicken or any leftover cooked chicken.
  • 2 cups cooked rice Make sure the rice is cooked beforehand.
  • 1 can black beans Pinto beans can be used as a substitute.
  • 1 cup salsa Choose your favorite salsa.
  • 1 cup corn Frozen or canned corn works well.
  • 2 cups shredded cheese Use cheddar, Monterey jack, or a mix.
  • 1 can enchilada sauce Use red or green enchilada sauce as desired.
  • 6 pieces flour tortillas Whole-wheat tortillas can be used instead.
Seasonings
  • 1 tablespoon chili powder
  • 1 tablespoon cumin Add more if you prefer a stronger flavor.
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. Layer a bit of enchilada sauce on the bottom of the baking dish.
  4. Arrange half of the tortillas, overlapping if necessary.
Mixing
  1. In a large bowl, combine shredded chicken, cooked rice, black beans, corn, half the cheese, salsa, and two-thirds of the enchilada sauce.
  2. Spread half of the mixture across the tortillas in the baking dish.
  3. Repeat with another layer of tortillas and the remaining chicken mixture.
Baking
  1. Finish with a layer of tortillas, then pour over the remaining enchilada sauce and sprinkle with the remaining cheese.
  2. Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.
  3. Allow to cool for 5-10 minutes before serving to avoid burning tongues.

Notes

If the casserole turns out soupy, allow it to sit for longer as it thickens when cooling. Leftovers can be frozen and reheat well. For lighter options, add extra veggies like bell peppers or zucchini. Keep an eye on it to prevent overbaking.