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Delicious Chicken and Dressing Casserole topped with cornbread stuffing in a creamy sauce.

Chicken and Dressing Casserole

A cozy, no-fuss dinner that tastes like a warm hug, this Chicken and Dressing Casserole is creamy, savory, and packed with comforting flavors that make even picky eaters happy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded or cubed Rotisserie chicken works great for added flavor.
  • 1 box stuffing mix or cornbread dressing, dry Choose based on preference.
  • 1 can cream of chicken soup Can substitute with cream of celery or mushroom.
  • 1 cup chicken broth Helps soften the dressing.
  • 1 medium onion, chopped For added flavor.
  • 2 stalks celery, chopped Aromatic base.
  • 2 tablespoons butter For sautéing.
  • 1 cup sour cream or Greek yogurt, optional Adds tanginess and creaminess.
  • to taste poultry seasoning, salt, and pepper Seasoning to taste.
  • optional chopped broccoli or peas Optional veggie additions.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and butter a 9x13 baking dish.
  2. In a skillet, melt 2 tablespoons of butter and sauté chopped onion and celery until soft and fragrant.
  3. In a large bowl, mix the cooked chicken with the cream of chicken soup and sour cream (if using). Add a splash of broth to loosen the mixture and season with salt, pepper, and poultry seasoning.
  4. In a separate bowl, combine the stuffing mix with enough warm broth to moisten it, aiming for dampness without sogginess.
  5. Spread half of the dressing in the bottom of the baking dish. Add the chicken mixture on top, then finish with the remaining dressing.
  6. Bake uncovered for 35 to 40 minutes until the top is golden and the edges are bubbling. Let it rest for 10 minutes before serving.

Notes

Assemble the casserole earlier in the day, cover, and refrigerate. Add a few extra minutes of bake time if it goes into the oven cold. Avoid overmixing the dressing, and let the casserole sit before slicing for better texture. Leftovers keep well for up to 3 days in the fridge.