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Savory Chicken Alfredo Monkey Bread with pizza dough, chicken, and Alfredo sauce.

Chicken Alfredo Monkey Bread

A fun and cheesy pull-apart bread made with chicken and Alfredo sauce; perfect for a quick dinner or snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 cups Cooked chicken, shredded or chopped Rotisserie chicken works well.
  • 1 can Refrigerated biscuit dough Or 2 small cans.
  • 1-1.5 cups Alfredo sauce Jarred sauce is fine.
  • 1-2 cups Shredded mozzarella
  • 1/2 cup Grated parmesan
  • 2-3 cloves Garlic, minced Or 1/2 teaspoon garlic powder.
  • to taste Italian seasoning
  • to taste Salt and pepper Be cautious due to saltiness from sauce and cheese.
  • 1 handful Chopped parsley Optional for garnish.
  • as needed Butter or nonstick spray For greasing the pan.

Method
 

Preparation
  1. Heat your oven to 350°F (175°C). Grease a bundt pan really well, or use a loaf pan or 9 by 13 baking dish.
  2. Cut each biscuit into 4 pieces and place them in a large bowl.
  3. Add the chicken, mozzarella, parmesan, garlic, and a good pinch of Italian seasoning. Season lightly with salt and pepper.
  4. Pour in the Alfredo sauce and gently toss until everything is coated.
  5. Spoon the mixture into your greased pan and lightly press it down without packing it too hard.
Baking
  1. Bake for about 35 to 45 minutes until the biscuits are cooked through and the top is golden. Cover loosely with foil for the last 10 minutes if it's browning too fast.
  2. Let it rest for 10 minutes before inverting onto a plate to serve warm.

Notes

Serve warm for the best pull-apart experience. Pair with a fresh salad for a complete meal.