Ingredients
Method
Preparation
- In a bowl, add mayonnaise, honey, yellow mustard, Dijon mustard, apple cider vinegar, garlic powder, and salt.
- Whisk the mixture until smooth and creamy.
- Taste the sauce and adjust sweetness with more honey or tang with more vinegar.
- Cover the sauce and chill for at least 30 minutes to enhance flavor.
Notes
The sauce tastes even better if allowed to chill overnight. Store in a clean jar or airtight container in the fridge for 7 to 10 days.
