Ingredients
Method
Preparation
- Preheat your oven to 250°F.
- In a very large bowl, combine your Chex cereal, pretzels, nuts, and crackers.
- In a small microwave-safe bowl (or a small pot), melt the butter.
- Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter.
- Pour the butter mixture over the snack mix and gently stir until everything is lightly coated.
- Spread the mixture on a large baking sheet (or two if needed) in an even layer.
- Bake for 1 hour, stirring every 15 minutes.
- Let it cool completely before storing.
Notes
For best results, use a large bowl to avoid mess while stirring. Let it cool completely before storing to maintain the crunch. Store in an airtight container for up to a week or freeze it for longer shelf life. You can customize the nuts and crackers to your preference.
