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Delicious homemade cherry frosting recipe for cakes and cupcakes with vibrant flavor.

Cherry Frosting

This sweet and creamy Cherry Frosting adds a fun and flavorful touch to cupcakes and cakes without complicated preparation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cupcakes
Course: Dessert, Frosting
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Softened butter helps achieve a fluffy texture.
  • 3-4 cups powdered sugar Start with 3 cups and adjust for desired sweetness and texture.
  • 3-5 tablespoons maraschino cherry juice Add gradually for flavor and color.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 pinch salt Enhances the overall taste.
  • 1-2 tablespoons heavy cream or milk Use only if needed for smoother consistency.
  • 2-3 tablespoons chopped maraschino cherries Optional ingredient for added texture.

Method
 

Preparation
  1. Beat the softened butter in a bowl for about 2 minutes until it appears lighter and fluffier.
  2. Gradually add powdered sugar, mixing 1 cup at a time to avoid mess, until the mixture is smooth.
  3. Add 3 tablespoons of cherry juice, vanilla, and a pinch of salt. Beat again and taste for flavor.
  4. Adjust the texture by adding more cherry juice for flavor, or more powdered sugar if it becomes too soft.
  5. If the frosting is too thick, add a tablespoon of cream or milk and beat for 30 seconds.
  6. Fold in chopped cherries if using. Use them for filling layers, but for piping, consider skipping them.
Serving
  1. Spread the frosting on cakes or pipe onto cupcakes as desired.

Notes

Store frosting in an airtight container in the fridge for up to 4 days. Always bring it to room temperature and rewhip before use.