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Delicious Cherry Dr Pepper Cake topped with cherry buttercream frosting

Cherry Dr Pepper Cake

A fun and nostalgic dessert that combines chocolate cake mix with Dr Pepper and cherry pie filling for a moist, flavorful cake that's easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate cake mix
  • 1 can Dr Pepper (regular, not diet)
  • 1 can cherry pie filling
  • 2 large eggs (optional) Adds structure to the cake.
  • 1/3 cup oil or melted butter (optional) Using oil keeps it moist.
  • 1 handful chocolate chips Optional for extra chocolate pockets.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 pan and optionally line it with parchment paper.
  2. In a mixing bowl, stir together the chocolate cake mix and Dr Pepper until well combined.
  3. Fold in the cherry pie filling gently, taking care not to crush all the cherries.
  4. If using, add the eggs and oil or butter, stirring until the batter is even, but be careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 30 to 38 minutes, checking at 30 minutes for doneness with a toothpick.
  6. Let the cake cool for at least 20 minutes before frosting or slicing.

Notes

For frosting, chocolate or cherry buttercream work well. The cake can also be served warm with whipped topping. Variations include adding instant chocolate pudding mix, a chocolate ganache topping, or baking as cupcakes. To freeze, slice and wrap in plastic wrap before placing in a freezer bag. Best consumed within 2-3 months.