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Cheesy Orzo With Broccoli

A cozy and creamy one-pot meal featuring tender orzo and fresh broccoli, all brought together with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo Regular or whole wheat works.
  • 2 cups fresh broccoli florets Cut small for quick cooking; frozen works without thawing.
  • 1 cup sharp cheddar cheese Grated for smooth melting.
  • 2 tablespoons butter For flavor and gloss.
  • 1 tablespoon olive oil
  • 2 cloves garlic Fresh cloves preferred; garlic powder works in a pinch.
  • 1 small onion or shallot Optional but adds sweetness.
  • 4 cups chicken or vegetable broth Low sodium recommended.
  • 1/2 cup milk or cream Milk for lighter; cream for richness.
  • to taste salt and pepper Adjust according to your preference.
  • pinch red pepper flakes Optional for added heat.

Method
 

Preparation
  1. Heat a wide skillet or Dutch oven over medium heat.
  2. Add the olive oil and butter; once melted, add diced onion and a pinch of salt.
  3. Cook until the onion softens, about 3-4 minutes, then stir in the garlic for about 30 seconds.
  4. Pour in the dry orzo and stir for 1 minute to lightly toast it.
  5. Add the broth, bring to a gentle simmer, and lower the heat, stirring occasionally.
  6. When the orzo is mostly tender, stir in the small broccoli florets.
Cooking
  1. Continue cooking until the orzo is tender and the liquid is mostly absorbed.
  2. If needed, splash in more stock or water during cooking.
  3. Lower the heat to low and add a splash of milk or cream.
  4. Stir in most of the cheddar, reserving a handful for topping.
  5. Season with salt and pepper, adjusting thickness with more milk if necessary.
  6. Finish by adding the remaining cheddar and a knob of butter for a glossy finish.
  7. Serve warm, optionally garnished with red pepper flakes and black pepper.

Notes

For a heartier meal, add cooked chicken or crispy bacon. Serve with fresh herbs or a side salad for balance.