Cheesy Mashed Potato Puffs

These cheesy mashed potato puffs are crispy on the outside, soft on the inside, and packed with flavorful cheese, making them an ideal snack or side dish.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 puffs

Course: Side Dish, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

For the puffs

2.5 cups mashed potatoes Use leftover mashed potatoes if available.
1 cup shredded cheddar cheese Sharp cheddar works best for flavor.
1 large egg Helps the puffs to puff up and set.
2 tablespoons milk or sour cream To adjust consistency of the mashed potatoes.
1-2 tablespoons chopped chives or green onion Optional for added flavor.
to taste Salt Adjust based on initial mashed potato seasoning.
to taste Pepper Adjust for personal preference.
as needed Butter or nonstick spray For greasing the muffin tin.

Method

Preparation

Preheat the oven to 400°F (200°C).
Grease a muffin tin thoroughly with butter or nonstick spray.
In a bowl, mix together the mashed potatoes, shredded cheddar cheese, egg, milk/sour cream, and optional chives. Season with salt and pepper to taste.
Scoop the mixture into the greased muffin cups, filling each cup almost to the top.

Baking

Bake in the preheated oven for 18 to 22 minutes or until the tops are golden and crisp.
Remove from the oven and let sit for about 5 minutes before removing from the tin to serve warm.

Notes

You can mix in other ingredients like cooked bacon bits, minced garlic, or diced jalapenos for variations. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.