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Cheesy Mashed Potato Puffs

Transform your leftovers into Cheesy Mashed Potato Puffs—a deliciously crispy and creamy snack perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes Can use leftover or freshly made mashed potatoes.
  • 1 large egg Bind the mixture together.
  • 1 cup shredded cheese Sharp cheddar or cheese of your choice.
  • 1 cup panko breadcrumbs For topping, preferred for extra crunch.
  • to taste salt
  • to taste pepper
  • optional chives or scallions For added flavor and garnish.
  • optional garlic powder For a flavor boost.

Method
 

Preparation
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the mashed potatoes, egg, salt, and pepper.
  3. Stir in the shredded cheese and optional chives or scallions until well mixed.
  4. Grease a muffin tin generously, then fill each cup nearly to the top with the potato mixture. Pack lightly to hold shape.
Baking
  1. Top each filled cup with extra cheese and a sprinkle of panko breadcrumbs.
  2. Bake in the preheated oven for 20-25 minutes, or until tops are golden and bubbly.
Serving
  1. Allow puffs to rest for a few minutes before removing from the tin for better shape retention.
  2. Serve warm with dips such as ranch, marinara, or ketchup.

Notes

Make ahead by prepping puffs and refrigerating uncooked, then bake fresh when desired. Reheat in an oven or air fryer to regain crispiness. For variations, consider swapping cheeses or adding meats and vegetables.