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Cheesy Hamburger Rice Casserole

A comforting and forgiving casserole packed with ground beef, rice, and cheese, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or leftover chicken.
  • 2 cups rice White or brown rice can be used.
  • 2 cups cheese Cheddar and mozzarella work best.
  • 1 can canned diced tomatoes Adds tang and flavor.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or celery.
Seasonings and Add-ons
  • 1 tsp salt Adjust to taste.
  • 1 tsp pepper Adjust to taste.
  • 1 tsp paprika Optional for heat.
  • 1 tsp onion powder Can be used if fresh onions are not available.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Stir in onions and garlic to the pan and cook until softened.
  4. Add the canned diced tomatoes and cream of mushroom soup, mixing well.
  5. Stir in the uncooked rice and seasonings. Make sure it's well combined.
Cooking
  1. Transfer the mixture to a baking dish, then top with cheese.
  2. Cover with foil and bake for 30 minutes.
  3. Remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Serving
  1. Let the casserole rest for a few minutes before serving.
  2. Scoop portions and enjoy with a salad or tortilla chips.

Notes

Store leftovers in the fridge for up to three days. Great for make-ahead meals; freeze before baking for up to a month.