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Cheesy Ground Beef and Cabbage Skillet

Cheesy Ground Beef and Cabbage Skillet

This comforting one-pan meal combines savory ground beef with tender cabbage and rich cheese for a hearty family dinner that's easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Choose lean ground beef for a healthier option.
  • 4 cups Cabbage, chopped Green cabbage is recommended for its sweetness.
  • 1 cup Cheese, shredded (e.g., cheddar or Monterey Jack) Use your favorite melting cheese for added flavor.
Seasoning
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Freshly ground pepper is preferred.
  • 1 tsp Garlic powder For an aromatic flavor.

Method
 

Cooking the Beef
  1. In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
Adding Cabbage
  1. Add the chopped cabbage to the skillet. Cook for an additional 10 minutes, stirring occasionally until tender.
Seasoning and Cheese
  1. Stir in the salt, pepper, and garlic powder. Mix well.
  2. Sprinkle the shredded cheese over the mixture, cover the skillet, and let it cook for another 5 minutes until the cheese is melted.
Serving
  1. Serve hot and enjoy your comforting cheesy ground beef and cabbage skillet.

Notes

For extra flavor, consider adding herbs or spices according to your taste. Leftovers can be stored in a covered container in the fridge for up to four days. Reheat thoroughly before serving.