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Cheesy Garlic Bread Recipe

Cheesy Garlic Bread

A delicious side dish featuring warm, crispy bread topped with savory garlic and melted cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 loaf French or Italian bread Choose a loaf that offers a firm crust and a soft interior.
For the Topping
  • 2 cloves garlic, minced Adjust according to taste.
  • 1 cup mozzarella cheese, shredded Mozzarella provides a mild, stretchy texture.
  • 1/2 cup Parmesan cheese, grated For added flavor and saltiness.
  • 2 tablespoons butter, melted For spreading on the bread.
  • 1 teaspoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the loaf of bread in half lengthwise.
  3. In a small bowl, mix together melted butter, minced garlic, mozzarella cheese, and Parmesan cheese.
Assembly
  1. Spread the garlic cheese mixture evenly over the cut sides of the bread.
  2. Place the bread halves on a baking sheet.
Baking
  1. Bake in the preheated oven for 10-15 minutes or until the cheese is bubbly and golden.
  2. Remove from the oven, sprinkle with fresh parsley, and serve warm.

Notes

For best results, serve immediately. If reheating leftovers, do so at 165°F to maintain texture.