Cheesy Asparagus Casserole

A creamy and cheesy asparagus casserole that's easy to prepare and a family favorite, perfect for weeknight dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 300

Main Ingredients

1 bunch fresh asparagus, trimmed and cut in bite-friendly pieces About a pound, fresh is preferred.
1 can cream of mushroom soup Classic kind; any brand works.
1/2 cup sour cream Greek yogurt can be used as a substitute.
1 cup shredded cheddar cheese Other cheese varieties can be mixed in.
1 small onion, diced Optional, but adds flavor.
1 cup crispy fried onions or crushed buttery crackers For the topping; both options work well.
to taste salt and pepper For seasoning.
as needed olive oil or butter For sautéing asparagus and onions.

Preparation

Sauté the trimmed asparagus in a pan with a dab of olive oil or butter until bright green.
In a large bowl, mix together cream of mushroom soup, sour cream, shredded cheddar, and a sprinkle of salt and pepper. Add the cooked onion if using.
Gently fold in the sautéed asparagus until well coated.
Grease a baking dish and pour in the mixture, spreading it evenly.
Top with crispy fried onions or crushed crackers.

Baking

Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until bubbling and golden on top.
Allow to sit for a couple of minutes before serving.

Can be prepped the night before without the topping; cover and refrigerate. Best if topped before baking. Use drained canned asparagus if necessary.