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Cheddar Cheese Muffins

These warm, cheesy muffins transform any meal into a comforting experience, perfect for pairing with soup or salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Side, Snack
Cuisine: American
Calories: 227
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar To balance the cheese
  • 1/2 tsp fine salt
  • 1/2 tsp garlic powder Optional but recommended
  • 1/4 tsp smoked paprika or black pepper
Wet Ingredients
  • 1 3/4 cups shredded sharp cheddar Tightly packed
  • 1 cup milk Whole or 2%
  • 1/3 cup unsalted butter Melted and slightly cooled, or neutral oil
  • 1 large egg
  • 2 tbsp sliced green onions or chives Optional

Method
 

Preparation
  1. Preheat the oven to 375°F and prepare a standard 12-cup muffin pan by lining or greasing it.
  2. In a bowl, whisk together the dry ingredients: flour, baking powder, sugar, salt, garlic powder, and paprika. Stir in the cheddar to coat it in flour.
  3. In another bowl, combine the milk, melted butter, and egg until smooth.
  4. Pour the wet mixture into the dry ingredients, add chives if using, and stir gently until just combined, with small lumps remaining.
  5. Scoop the batter evenly into the muffin cups, filling them quite full.
Baking
  1. Bake for 18 to 22 minutes, or until the tops are golden and a toothpick inserted comes out with a few cheesy crumbs.
  2. Cool in the pan for 5 minutes before transferring to a rack.
  3. Serve warm for the best flavor and texture.

Notes

For added texture, avoid overmixing the batter. For a glossy top, consider brushing with melted butter immediately after baking. These muffins store well; cool completely before storing in an airtight container. Use paper towels to absorb moisture.