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Caramel Apple Cheesecake Dip

A crowd-pleasing, creamy dip combining the flavors of caramel and cheesecake, perfect for any gathering without the fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 8 oz cream cheese, softened Best at room temperature to avoid lumps.
  • 1 cup powdered sugar Do not substitute with granulated sugar.
  • 1 tbsp lemon juice Balances the richness of the cream cheese.
  • 1 tsp vanilla extract Adds a hint of bakery magic.
Toppings
  • 1/2 cup ready-made caramel sauce Can use homemade if preferred.
  • 1/4 cup toffee bits or crushed graham crackers For garnish.

Method
 

Preparation
  1. In a bowl, mix the cream cheese until smooth.
  2. Add the powdered sugar, lemon juice, and vanilla extract, and blend until creamy.
  3. Spread the mixture into a small oven-safe dish.
  4. Drizzle the caramel sauce on top and swirl it to decorate.
  5. Sprinkle toffee bits or crushed graham crackers on top.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Bake for 18-20 minutes until bubbling.
  3. Let it cool for 5 minutes before serving.

Notes

Store any leftover dip in a tightly sealed container in the fridge for up to 3 days. Microwaving a single portion for 10-15 seconds can refresh the taste for serving.