Cajun Shrimp Scampi

A bold and buttery Cajun twist on the classic shrimp scampi, featuring juicy shrimp in a garlicky sauce with a kick of Cajun spice, perfect for quick weeknight dinners or casual gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Cajun, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

For the Shrimp

1 pound medium to large shrimp, peeled and deveined Choose shrimp that won't disappear in the sauce.

For the Sauce

4 tablespoons butter Adds richness to the sauce.
4 cloves garlic, minced Gives the savory base for the sauce.
1 medium lemon, juiced Brightens the flavors; add near the end.
2 teaspoons Cajun seasoning Start with a smaller amount; adjust to taste.
Salt to taste Be cautious with salt, as Cajun seasoning may contain salt.
1/4 cup broth or pasta water Use to adjust sauce consistency.

Method

Preparation

Pat the shrimp dry with paper towels to prevent steaming.

Cooking

Heat 2 tablespoons of butter in a skillet over medium-high heat.
Add shrimp and cook for 2-3 minutes or until they turn pink and form a C shape.
Remove shrimp from the skillet and set aside.
In the same skillet, add the remaining butter and garlic, and sauté until fragrant.
Add Cajun seasoning and stir quickly to bloom the spices.
Pour in the lemon juice and broth or pasta water, stirring to combine.
Return the shrimp to the skillet and toss to coat in the sauce. Heat through gently.

Notes

Serve over pasta, rice, or with crusty bread. Store leftovers in an airtight container for up to 2 days, reheating gently to prevent toughness in shrimp.