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Cajun Shrimp and Sausage Foil Packets

Cajun Shrimp and Sausage Foil Packets

These Cajun shrimp and sausage foil packets combine savory shrimp and rich sausage seasoned to perfection, making for an easy and delicious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Ensure shrimp is thawed if previously frozen.
  • 1 pound smoked sausage or andouille sausage, sliced Choose sausage based on preference; note that different sausages vary in flavor and cooking time.
Seasoning
  • 2 tablespoons Cajun seasoning Adjust based on spice tolerance.
Additional Ingredients
  • 2 cups vegetables (e.g., bell peppers, onions, corn) Vegetable choices can vary; consider cooking times.
  • 1 tablespoon olive oil Helps to keep ingredients moist.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) or prepare the grill.
  2. Cut large sheets of aluminum foil, enough to create packets for each serving.
  3. In a large bowl, combine shrimp, sliced sausage, vegetables, Cajun seasoning, and olive oil. Mix well to coat.
Cooking
  1. Divide the shrimp and sausage mixture evenly among the foil sheets.
  2. Fold the foil over the ingredients to create tightly sealed packets.
  3. Place packets in the oven or on a grill and cook for about 20 minutes, or until shrimp are opaque and sausage is heated through.
Serving
  1. Carefully unwrap the packets to avoid steam burns and serve directly in the foil or transfer to plates.

Notes

For best results, ensure shrimp are not overcooked. Pair with rice or a side salad for a complete meal.