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Delicious Butterfinger Nutter Butter Truffles made with Nutter Butters and Butterfinger candy.

Butterfinger Nutter Butter Truffles

These quick and easy no-bake truffles are packed with peanut butter flavor and Butterfinger crunch, making them the perfect treat for last-minute dessert cravings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert, No-Bake, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 12 oz Nutter Butter cookies, crushed Crushed into fine crumbs
  • 4 oz Butterfinger bars, crushed Mix of small and medium bits for texture
  • 8 oz Cream cheese, softened Softened to room temperature for easier mixing
  • 12 oz Chocolate for dipping Can use melting wafers or chocolate chips with a bit of coconut oil

Method
 

Preparation
  1. In a mixing bowl, combine the crushed Nutter Butter cookies and crushed Butterfinger bars.
  2. Add in the softened cream cheese and mix until it forms a dough.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Chill the truffle balls in the fridge for at least 30 minutes or in the freezer for 15 minutes.
  5. Melt the chocolate in a microwave-safe bowl, stirring frequently to prevent overheating.
  6. Dip each truffle into the melted chocolate and let excess chocolate drip off.
  7. Place the dipped truffles on parchment paper and chill again until chocolate is set.

Notes

For variations, consider using dark chocolate or white chocolate for dipping, adding a drizzle of peanut butter on top, or sprinkling crushed Butterfinger as a topping. Ensure cream cheese is very soft for best results.