Buffalo Chicken Dip

This creamy Buffalo Chicken Dip is the perfect party appetizer that combines shredded chicken, cream cheese, and buffalo sauce for a spicy, crowd-pleasing treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 340

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups Cooked shredded chicken Rotisserie chicken is a great shortcut
8 oz Cream cheese, softened Let sit at room temperature or microwave briefly
0.75 cups Buffalo sauce Adjust based on desired spice level
0.5 cups Ranch dressing or blue cheese dressing Either can be used depending on preference
1 cup Shredded cheese (cheddar or cheddar blend) Reserve some for topping
2 tablespoons Green onions (optional) For topping

Method

Preparation

Preheat your oven to 350°F (175°C) and grab a baking dish.
In a bowl, stir together the softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until well mixed.
Fold in the shredded chicken and most of the shredded cheese.
Spread the mixture into the baking dish and top with the remaining shredded cheese.
Bake for 20 minutes until hot and bubbly. For a browned top, broil for an additional 1-2 minutes, watching closely.

Notes

You can prepare this dip a day ahead and refrigerate. Reheat before serving. Store leftovers in a sealed container and reheat when needed. Keep warm in a slow cooker if serving in a large gathering.