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Delicious easy Brownie Milkshake topped with whipped cream and chocolate syrup.

Brownie Milkshake

This Easy Brownie Milkshake Recipe is a thick, fudgy dessert drink bursting with chocolate flavor, perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 scoops Vanilla ice cream or chocolate if you want extra chocolate
  • 1/2 cup Milk Whole milk makes it richer, but any milk works
  • 1 cup Brownie chunks Fudgy brownies blend best
  • 1 tablespoon Unsweetened cocoa powder Just a spoonful
  • 1 pinch Salt Adds depth to the flavor
Optional Toppings
  • to taste Chocolate syrup For added sweetness
  • to taste Whipped cream
  • to taste Mini chocolate chips

Method
 

Preparation
  1. Add ice cream and milk to your blender first to help blend smoothly.
  2. Toss in your brownie chunks and cocoa powder.
  3. Blend until thick and mostly smooth, leaving a few brownie specks for texture.
  4. Taste the mixture. If you prefer it sweeter, add a drizzle of chocolate syrup and blend again briefly.
  5. Pour into a cold glass and add optional toppings as desired.

Notes

For a true brownie batter feel, do not over-blend into a completely uniform consistency. Chill glasses before serving to keep the milkshake thick longer. You can adjust the thickness by modifying the milk amount and use dairy-free ice cream if desired.