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Brownie Milkshake

A rich and chocolatey milkshake made with brownies, vanilla ice cream, and milk, perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 2 scoops vanilla ice cream Full-fat ice cream is recommended for creaminess.
  • 1 cup milk Can use non-dairy milk if desired.
  • 1 cup brownie pieces Homemade or store-bought brownies work well.
  • 2 tablespoons chocolate syrup Optional, for extra chocolate flavor.
For Toppings
  • whipped cream Whipped cream For topping.
  • 1 mini brownie Mini brownie To place on top as a garnish.
  • sprinkles Colorful sprinkles Optional, for decoration.

Method
 

Preparation
  1. In a blender, combine the vanilla ice cream, milk, and brownie pieces.
  2. Blend until smooth, leaving some texture for a richer experience.
  3. If desired, add chocolate syrup and pulse to combine.
Serving
  1. Pour the milkshake into glasses.
  2. Top with whipped cream and a mini brownie.
  3. Add colorful sprinkles if desired for decoration.

Notes

For a thicker shake, use less milk or freeze brownies for 20 minutes before blending. Customize with your favorite toppings.