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Delicious brownie cookies with a chewy texture and crinkly top, perfect for chocolate cravings.

Brownie Cookies

Delicious Brownie Cookies that combine the richness of brownies with the convenience of cookies, featuring a crackly top and fudgy center.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Dark or semi-sweet chocolate, chopped or chips Use one you like eating.
  • 1/2 cup Unsalted butter For richness.
  • 1 cup Granulated sugar Helps create the crackly top.
  • 1/2 cup Brown sugar Adds chew and deeper taste.
  • 2 large Eggs, room temperature Help create lift and shiny finish.
  • 1 tsp Vanilla extract Enhances chocolate flavor.
  • 1/2 cup All-purpose flour Do not overdo it for texture.
  • 1/4 cup Cocoa powder Use unsweetened for extra punch.
  • 1/4 tsp Salt Balances sweetness.
  • 1/4 tsp Baking powder Helps cookies spread and puff slightly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Melt the butter and chopped chocolate together in a microwave or over simmering water. Let it cool for about 5 minutes.
  3. In a mixing bowl, whisk the eggs, granulated sugar, and brown sugar until thicker and lighter.
  4. Stir in vanilla, then pour in the melted chocolate mixture and mix until glossy.
  5. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
  6. Fold the dry ingredients into the wet ingredients gently to avoid overmixing.
  7. Let the batter sit for 10 to 15 minutes.
Baking
  1. Scoop heaping tablespoons onto the prepared baking sheets, leaving space for spreading.
  2. Bake for about 9 to 11 minutes, until the tops look crackly and set.
  3. Cool on the baking sheet for 10 minutes before transferring to a rack.

Notes

For perfect texture, do not bake them too long and make sure to whisk the eggs and sugars well. Use parchment paper for easier handling.