Brownie Batter Puppy Chow

A rich, chocolatey snack that combines Chex cereal with a fudgy brownie batter coating, perfect for movie nights and parties.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Brownie Batter Coating

1.5 cups Chocolate chips, semi-sweet Use semi-sweet for the best flavor
0.5 cups Butter
0.25 cups Cocoa powder, unsweetened
0.5 cups Brownie mix, heat treated Spread on a baking sheet and bake at 350°F for 5 minutes
1.5 to cups Powdered sugar Use more if desired for coating
1 teaspoon Vanilla extract
1 pinch Salt Optional but helps enhance flavor

For the Main Ingredients

8-9 cups Chex cereal, rice or corn Either works great

Method

Preparation and Coating

Step 1: Heat treat the brownie mix by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let it cool completely.
Step 2: Measure the Chex cereal into a large bowl and set it aside.
Step 3: Melt the chocolate coating in a microwave-safe bowl by combining chocolate chips and butter. Microwave in 20-30 second bursts, stirring until smooth. Stir in cocoa powder, cooled brownie mix, vanilla, and a pinch of salt.
Step 4: Pour the chocolate mixture over the cereal and gently fold with a spatula until most pieces are coated.
Step 5: Transfer the coated cereal to a large zip-top bag or lidded container. Add 1.5 cups of powdered sugar, seal, and shake until well coated.
Step 6: Spread the puppy chow on parchment paper to dry and set for 20-30 minutes before serving.

Notes

Store in an airtight container at room temperature for up to 5 days. For extra crunch, consider adding mini pretzels or varying the chocolate type for different flavor profiles. If your kitchen is warm, store in the fridge but let it sit out before serving to soften the coating.