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Broccoli Cheddar Stuffed Chicken

This comforting dish features juicy chicken breasts stuffed with creamy cheddar cheese and tender broccoli, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium boneless, skinless chicken breasts Choose chicken breasts that are evenly thick.
  • 1.5 cups finely chopped broccoli florets Lightly steamed or microwaved until crisp-tender.
  • 1 cup shredded sharp cheddar cheese For a milder taste, mix with mozzarella.
  • 2 ounces cream cheese Must be softened for mixing.
  • 2 tablespoons plain Greek yogurt or mayo Greek yogurt is a healthier option.
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika or sweet paprika
  • to taste salt and black pepper
  • 1 tablespoon olive oil For searing.
  • a pinch crushed red pepper (optional) Add for heat.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken dry and butterfly it by making a pocket on the side of each breast.
  3. In a bowl, mix the broccoli, cheddar, cream cheese, yogurt or mayo, garlic powder, onion powder, paprika, salt, and pepper until thick and scoopable.
  4. Generously fill each chicken pocket with the mixture, securing with toothpicks if needed to avoid overfilling.
Cooking
  1. Warm a large oven-safe skillet over medium heat and add the olive oil.
  2. Sear the stuffed chicken for about 2-3 minutes per side until lightly golden.
  3. Transfer the skillet to the oven and bake for 12-18 minutes until the internal temperature reaches 165°F (75°C).
  4. Let it rest for 5 minutes before slicing to allow the juices to settle.

Notes

Use crisp-tender broccoli for the filling. You can assemble the chicken a day ahead and bake straight from the fridge, adding a few extra minutes. Leftovers can be stored for up to 3 days.